完全個室　炭火焼き鳥と築地海鮮　創作居酒屋　匠味　平塚店

□・・Menu ・・□

■ Two colorful seasonal appetizers

~We offer today's appetizer made with carefully selected seasonal ingredients!~

■・Sea Treasure Salad with Seasonal Vegetables and Plenty of Fresh Fish

~The ultimate combo of melt-in-your-mouth soft-boiled egg and seasonal vegetables~

■・Excellent freshness! Five kinds of fresh sashimi from Tsukiji

~The chef will prepare sashimi using the fresh fish recommended by the day~

■・Our specialty: Spicy cod roe mayonnaise omelet

~The highly popular specialty dish, the rolled egg with mentaiko dashi broth~

■ Juicy and juicy fried chicken

~ Juicy meat juices overflow with every bite! ~

■ Handmade beef tongue meatballs prepared in-house

~Our original! Hand-made beef tongue meatballs~

■ Charcoal grilled beef loin with special sauce

~Thick-cut loin meat slowly grilled over charcoal~

■・《The most popular winter specialty》Exquisite domestic Wagyu beef motsunabe or Wagyu beef sukiyaki hotpot

~Hot pot course with a choice of domestic beef motsunabe or carefully selected Wagyu beef sukiyaki~

■・Nabe udon made with dashi stock

~An exquisite finale that you'll want to drink down to the last drop!~

■ Today's sweets

~Chef's choice dessert~

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*3-hour system every day, including Fridays and Saturdays!

*All-you-can-drink with draft beer

*Private rooms available (reservations required)

*Some contents may differ depending on the supply situation on the day.